<blockquote id="quote"><font size="3" face="book antiqua" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Ernie Sands</i>
<br /><blockquote id="quote"><font size="3" face="book antiqua" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by ALynn</i>
<br />I guess I could pitch in and put those two years as a journalism minor in college to some use... I kan rite pritty gud... [:D]
Regards,
Lt. Col. Alan Lynn
3rd Battery "Jacksonville Greys"
4th Div, II Corps, AoA
God bless <><
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
I can see it now: THE SOUTH WON![:D] Hope there is a YANK out there to help out, otherwise the only recipes we will get are for different ways of making OKRA![;)]
<b><font color="gold">Ernie Sands
LtGen, CO XXIII Corps, AoO
President, Colonial Campaigns Club
</b></font id="gold">
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Ah, General Sands, that is where you are wrong. There is only one correct "Southern" way to make okra: heavily battered and deep fried! [:D]
If it iain't crunchy, it ain't okree. [:0]
Regards,
Lt. Col. Alan Lynn
3rd Battery "Jacksonville Greys"
4th Div, II Corps, AoA
God bless <><